How to store lyophilized polypeptides？
The peptides we sell come in a lyophilized, freeze-dried form. Like this, the peptides will remain stable for around 30 days at room temperature. If they are not going to be used within this time, they must be stored in a freezer at a temperature of around -20˚C where they will remain stable for approximately 48 months.
NMN is rapidly absorbed and converted to NAD+ in vivo. In numerous studies, supplementation with NMN has increased NAD+ biosynthesis, suppressed age-related adipose tissue inflammation, enhanced insulin secretion and insulin action, improved mitochondrial function, improved neuronal function in the brain, and more. Here, we look at the science behind NMN, its stability, possible pharmacokinetics, transport, function, and ability to induce biosynthesis of NAD+. Supplementing NMN may be an effective nutraceutical anti-aging intervention, with beneficial effects on a wide array of physiological functions.
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